Easy Thai Peanut Dipping Sauce is a delicious and versatile sauce that's used for a variety of dishes, including spring rolls ...

This warming Salmon Coconut Curry is perfectly balanced between sweet, spicy, and citrus-y. Ready in 30 minutes and in just one pot. Serve over rice for the perfect comfort meal!

Try these delicious dump dinners with at least 25 grams of protein per serving for a minimal-effort meal that’s perfect for ...

Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water. Cook the curry on High for 2 hours or Low for 5 hours.

In her home region of Trang, fiery curries, springy noodles and soothing soups all can come laced with the warming flavors of ...

1. In a heavy-bottom pot or Dutch oven, add neutral oil and bring to medium heat on the stove. Add the shallot and lightly stir until slices just start to get color, about 1 to 2 minutes. Add the ...

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all ... require different seasoning from Indian curries. Thai curry pastes tend to be hotter and more fragrant than ...

For an authentic Thai flavour, curry paste, fish sauce and lime are some of the go-to ingredients. "The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp," she ...

Kaling, a self-proclaimed "soup head," recreated a recipe from Maxine Sharf, also known as @maxiskitchen Stefanie ...

When she was growing up in Southern Thailand, chef Nok Suntaranon spent most days after school helping her mother sell ...