In a deep pot, bring about six litres of water to a boil with salt to taste and half an onion. Add the pork shoulder, ribs ...

The only thing I like about cold weather is being able to warm up with a heaping helping of pozole. I know how to make it, ...

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White Pozole (Posole) is a milder Mexican Hominy Stew traditionally served on New Year's for good luck and other special ...

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. In a pretty, bucolic North ...

Chef/owner Jeremy Fox took back the reins at the kitchen of Rustic Canyon in Santa Monica a couple months ago, and he’s brought back one of his most beloved dishes: pozole verde. But because ...

Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken ...

3. Bring to a boil, then reduce the heat and simmer for 30 minutes. 4. While the pozole cooks, line a baking sheet with paper towels. Pour 1/2 inch of vegetable oil into a large skillet over ...

Miguel’s Jr., a Southern California favorite for homestyle Mexican cuisine since 1973, is kicking off the New Year with a ...

Chef Jose Avila's La Diabla has been heaped with praise for everything from its namesake pozole to its tacos and stellar house margs, and rightfully so — it does a lot of things well ...

Now a two-time James Beard Award nominee, chef Jose Avila opened La Diabla in 2021 with a focus on pozole and mezcal. Besides hosting a killer happy hour, Tuesday street taco deals and two-for-one ...