However there are serious sustainability concerns surrounding them, particularly regarding bycatch that is caught when they are being fished and the way tropical warm-water prawns, such as king ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

About Konju Varutharaccha Curry (Kerala Prawn Curry) Recipe: A seafood lover's paradise, this prawn recipe is filled with delicious and aromatic flavours of spices. The South Indian cuisine, ...

In November 2018, two takeaway bosses were jailed over the death of Megan Lee who's allergy to nuts and prawns was not taken seriously. Hitting the headlines this week is takeaway giant Just-Eat ...

Though almost identical to their darker green relatives in taste, grey zucchini offers a lovely colour contrast for this prawn stir-fry.

You won’t believe how quickly this richly flavoured, satisfying prawn soup comes together, making it an ideal midweek meal. Combine the ginger, garlic, mirin, soy, stock and dashi stock in a ...

Most Australian wild-caught tiger prawns are exported internationally. With low prices and a drop in international demand, the northern prawn fishery is looking to push more into the domestic market.

Simple white bread is used to make this classic Chinese starter loved by us all - Gok’s sesame prawn toast. And you’ll find this in every Chinese takeaway but you'll never guess Gok's two ...