These delicious treats were prepared and consumed centuries before the Spanish arrived in the Americas, where they probably started as unfilled balls of maize dough, known in Spanish as masa.

The video gathered over one million views at the time of this report. The lady's father was seen making puff puff and masa in the kitchen. He put the dough into the boiling oil and fried the puff ...

You can follow the recipe below and make your own masa, made extra flavorful with the cooking liquid. Or you can buy prepared ...