I’ve been preparing, though I’m not exactly sure for what. I stand at my kitchen counter for hours at a time, nights in a row, washing, trimming, shelling, chopping, shearing, packing in oil, in ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. To say that garlic is a ...