A new generation of home cooks is embracing canning—in part because it’s a good way to preserve the fresh produce of the season and have total control over what’s in the final product, and in part ...

Although corn may be preserved by a variety of methods, the convenience of ready-to-use canned corn makes it worthwhile to spend the time pressure-canning it. Corn is a low-acid food and for safety ...

Talk about pressure -- for months my husband, Hoyt, has been eager to try out our gleaming new 22-quart pressure canner. Of course, the canner was his Christmas present -- to me. This past weekend, ...

In a previous column, I discussed how to preserve your fruit crop by freezing or dehydrating it. Since I am also a certified master food preserver, I thought I would use this column to discuss canning ...

Summer harvest is coming in but what to do with the extras? Get some ideas and learn how to get started with boiling water, atmospheric steam, and pressure canning in this free, virtual workshop July ...

There s nothing better than biting into a perfectly ripe peach or dicing just-picked tomatoes for a quick summer salad. Except, perhaps, enjoying that same peach or tomato during the dead of winter.

Geauga County OSU Extension will present “Canning 101” from 9:30 to 11:30 a.m. Aug. 3 at the Patterson Center, 14269 Claridon-Troy Road in Burton Township. Linnette Goard, food safety specialist for ...