Crisp on the outside, juicy on the inside and so easy to make—this prime rib recipe is sure to be the star of your dinner parties this year! In this episode of Keep It Simple, PARADE Chef Jon Ashton ...

Learn the key butcher-approved tips for cooking flawless holiday prime rib, plus expert advice on seasoning, temperature, ...

Making the perfect Prime Rib Roast doesn’t get much easier than this. This roast is crusted with horseradish and garlic, a ...

Prime rib is a signature dish of chef Tyler Florence. It’s a holiday staple at Miller & Lux, his steakhouse with locations in ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

Shortly after I wrote a column on the specific steps to prepare chuck roast (a relatively cheap cut of beef) so that it turns out like prime rib, I got an email from faithful reader Mary B. We went ...

W ondering how to reheat prime rib? We've got expert tips on how to reheat your meat so it tastes juicy and flavorful rather ...

Prime rib is a cut of beef often associated with special occasions and holidays, especially Christmas and New Years. But once you get a taste for the best quality and preparation of prime rib, you ...