Christopher Rodrigues, a molecular microbiologist at the University of Warwick, and his team study the development of spore formation in bacteria. His publication record caught the attention of ...
A team analyzed the amino acids that affect the formation of spores in a bacterium that causes food poisoning, Clostridium perfringens, and identified serine as an amino acid that inhibits spore ...
A common cause of food poisoning, this bacteria’s growth might be regulated by the presence of certain amino acids. Food poisoning is a common, yet unpleasant, illness caused by eating contaminated ...
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