The highest quality cheese is made with all natural ingredients. However, there are other cheeses that are more processed ...

American cheese stands apart worldwide discover how innovation, convenience, and history shaped this unique food category.

To put that into perspective, that’s about 960 slices of American cheese annually — or more than 2.5 slices a day. Bongards Creameries is one of the cheese producing companies in the region that has a ...

A research team at the DTU National Food Institute conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency and ...

Sadly, we’ve come to expect fast-food restaurants to cut corners and use processed (aka fake) cheese, but you might be delighted to discover that a few places still use the real deal. Real cheese ...

Brie may rule yuletide charcuterie boards, but if you’re craving some luscious, gooey mac ‘n cheese, processed dairy products take the cake. Velveeta, in particular, rises above the competition when ...

US dairy group Schreiber Foods has revealed plans to invest $211m at its cheese production plant in Carthage in Missouri. Schreiber Foods, which is headquartered in Green Bay, Wisconsin, is known for ...

Valio’s Joensuu plant. Credit: Valio Oy. Finland-based dairy giant Valio is to invest around €30m ($33.8m) in a new cheese maturation warehouse at its production facility in the eastern town of ...