Normally, when you find a hair in your food, it can be traumatizing (if not just a little bit disgusting). However, some foods are actually made using byproducts of human hair.

By Dennis Thompson HealthDay ReporterWEDNESDAY, March 18, 2026 (HealthDay News) — Munching down loads of ultra-processed foods can increase your risk of suffering or dying from a heart attack, stroke ...

When compared with people who had about one serving a day of ultra-processed foods, those who consumed nine servings per day ...

SCIENTISTS have revealed how many UPFs per day increase your risk of dying from a heart attack or stroke, UPFs stands for ultra-processed foods – snacks and drinks packed with preservatives ...

Advances links high ultra-processed food intake to a 67 per cent higher risk of heart attack, stroke or related death, even ...

Advances, researchers have uncovered a striking correlation between the consumption of ultra-processed foods (UPFs) and an increased risk of cardiovascular disease. The findings indicate that ...

Column written by Julia Lloyd] In recent years, ultra-processed foods have become a major topic in conversations about ...

Sugar is another area of concern. It is typically much more prevalent in ultra-processed baby foods than in minimally ...

Cancer patients who frequently consume ultra-processed foods (UPFs) could face a significantly increased risk of dying from their disease, new research indicates. A study conducted by Italian ...

A new study finds that eating more ultra-processed foods is linked to weaker bones and a higher risk of hip fractures.

Ultra-processed foods have become a staple in modern diets, from packaged snacks and sugary drinks to ready-to-eat meals. While they are convenient and widely available, new research suggests they may ...

A Canadian study finds toddlers who consume more ultra-processed foods may show slightly higher anxiety, aggression and hyperactivity by age five.