I use a similar dough to make this delicious artichoke pizza ... cheese and sprinkle gorgonzola over dough. Layer on prosciutto and hot soppressata. Top with sliced red onion. Bake pizza for 10-12 ...

Cover the pizza dough loosely with oiled clingfilm ... followed by the mozzarella, prosciutto and half of the figs. Drizzle with oil and season with salt and freshly ground black pepper.

Divide the dough in two and roll into pizza bases approximately 25cm wide ... Remove and top with torn pieces of prosciutto and fresh rocket leaves. Enjoy! Warm the oil in a large pot.

Diners can choose from Coalfire's range of offerings like lasagna pizza ... the prosciutto and mozzarella-topped "Vesuvio" ...

The flavours are inspired by ham and artichoke pizza - you could use thin slices of prosciutto crudo (such as Parma ham), but I prefer cooked ham (sold as prosciutto cotto in Italy). Recipe taken ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Long-standing establishment Artichoke Basille’s Pizza, known for its classic slices and pies, will open a new location in New Brunswick in early 2023, expanding its growing franchise with its next New ...

New pizza restaurants in Toronto that you need ... made on 72-hour fermented dough and topped with the likes of ham and artichoke, 'nduja sausage and pepperoni or prosciutto and burrata.

If you prefer, you can substitute sliced almonds in place of the hazelnuts, and if you're vegetarian, simply skip the prosciutto.

I find it helpful to think of the meat as more of a seasoning than a main ingredient. Here, prosciutto is wrapped around fillets of cod, adding flavor and beauty to the dish with very little effort.

In an Old Fashioned? It was a global hit. Today’s bartenders take fat washing beyond bacon, utilizing ingredients like prosciutto, wagyu, sesame and pistachio to alter a spirit and add smoothness.