Welcome back to your monthly dose of doable healthy meals! For October, both of these recipes could take, in all seriousness, five minutes to make. FIVE MINUTES! I do add a protein hack to the lentil ...

Fresh salsa verde, green cabbage and avocado all contribute to the vibrant green color of this light and bright fish taco bowl. We love the mild flavor and firm, meaty texture of halibut but any firm ...

While I am a meal planner, I’m not really a meal prepper. I don’t like to spend hours on the weekend making food for the week ...

If you love this recipe, the Kitchen Crash star has over 111 in his new cookbook, Come On Over. “It’s time to be inspired by a collection of recipes that inspired me throughout my childhood, my ...

When I get home from a day at the office, my criteria for dinner is that it’s easy, efficient and good for me. More often than not, that means whipping together some kind of bowl with grains, ...

These salad recipes use seasonal ingredients like cranberries and squash and combine them with satisfying proteins for the ...

Ashley Wulf from the Minnesota Beef Council shows us three protein filled recipes. 1. Combine yogurt sauce ingredients in small bowl; cover and refrigerate. 2. Combine oregano and garlic; press evenly ...

To help you make the most of this superstar ingredient, we’ve rounded up a few soba noodle recipe ideas that highlight the almighty buckwheat pasta in its many forms. Promise you’ll find plenty to ...

Of course, it’s virtually impossible to say no when your friends call you up and demand your presence at weekend brunch. However, there are a few things that are guaranteed deal makers vs. breakers ...

This chickpea-farro grain bowl is a hearty dish that’s packed with plant-based protein, fiber and tons of fresh flavor. Farro, a whole grain with a nutty taste and chewy texture, forms the base and ...