Red tea, also known as Pu-erh tea, is a gem from China's Yunnan province. Its name comes from the town of Pu'er, an ancient ...

Pu-erh tea is known for its unique fermentation process, which sets it apart from other types of tea. To make pu-erh tea, the leaves of the Camellia sinensis plant are withered and then pan-fried ...

Pu’erh tea, the finest and oldest tea available, is a serious business for tea drinkers and collectors. Outside of water, there is no beverage more popular in the world than tea. According to ...

But not pu’erh. Tea enthusiast and author Jeff Fuchs, featured in The Tea Explorer, travelled to ancient tea forests in China’s southern Yunnan province. Pu’erh tea leaves are hand-plucked ...

What it is: Dining at a Chinese restaurant? There’s a good chance the tea you’re served is pu erh, which is made by fermenting damp tea leaves (sometimes for up to 30 years), allowing fungal ...

Boiling water is ideal for black, pu erh, and herbal teas. Water that’s steaming—but not boiling—is considered best for oolong, green, and white teas. Measure your tea. This isn’t really ...

Oolong is known for its potential health benefits, including improved metabolism and heart health, making it a delicious choice for tea lovers seeking something beyond the basics. Pu-erh tea is a ...

Pro tip: Yellow tea is gentle on the palate, so experiment with shorter or longer steeps to find your ideal balance of mellow and fruity. Pu-erh tea is a fermented tea from the Yunnan province of ...

so it may be best to drink this tea earlier in the day as well. Research on the weight loss effects of pu-erh — a fermented Chinese tea — in humans is limited. Part of pu-erh tea's weight-loss ...