There are few memories from my childhood more comforting to me than those created in my abuela's kitchen. As a little girl, I spent countless mornings watching our maternal Puerto Rican matriarch ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Seasoning chicken with adobo adds garlic, black pepper, oregano, turmeric, and cumin in one easy blend. Just smear the chicken with olive oil, add salt and adobo, and bake, braise, grill, or air-fry.

Asopao de pollo, a Puerto Rican chicken-and-rice stew, is one of New York chef JJ Johnson’s childhood favorites, what he calls soupy rice with chicken and vegetables. Just like his grandmother did, ...

Remove skin from wings. Sauté wings in 1 tablespoon of olive oil and 1 teaspoon of adobo Take out wings and add 1 tablespoon of olive oil and the following ingredients, sofrito, tomato sauce, cumin, ...

The smell of my abuela's homemade pollo guisado instantly transports me back to summers spent with her as a little kid. It has a taste that is best described as love and family. Technique tip: My ...

As we come to the end of the 2018 hurricane season, Puerto Rico is on my mind. Still a long way from recovering from last year's hurricanes, Irma and then Maria. Still repairing the damage and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. PUERTO RICAN-STYLE CHICKEN AND RICE Yield: 2 servings 1/2 medium green bell pepper, seeded and cut into cubes 4 medium cloves ...