Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg ...

It is important to do this so that when the puff pastry goes into the oven the ... Sit a poached egg on top of each tart and scatter over the parmesan and basil leaves. Sprinkle with a little ...

Take your puff pastry ... Mix the egg white and icing sugar into a paste and brush the interior and exterior of the pastry with a pastry brush. Return the tart to the oven for eight minutes ...

We may or may not be speaking from personal experience. Can I use store-bought puff pastry for egg tarts? Yes! While nothing beats homemade pastry, if you're short on time, this recipe can be made ...

The only Portuguese egg tarts I ... looking – they have a pastry that’s medium- to dark-brown, and a custard that looks like it’s almost burnt in spots. These tart shells are made using ...

Some believe the Hong Kong-style egg tart is a version of the British custard tart. The British one is made using crumbly shortcrust pastry instead of flaky puff pastry and is usually served cold.

For the rough puff pastry ... the pastry with egg yolk around the edges. Bake in the oven for 12-15 minutes, or until the pastry is golden-brown. To serve, garnish the tarts with the pesto ...

Galettes and tarts are both tasty pastries. But while some cooks consider a galette to be a type of tart, there's a key difference between the two.

Chef Grégoire Michaud of bakery brand Grégoire Michaud lists out his favourite spots for egg tarts in Hong Kong.