This pumpkin spice coffee cake with an espresso tahini glaze will give you bragging rights this fall. Try it out!

If you dream of eating cake for breakfast, now's your chance! Start your day with a slice of moist, tender pumpkin coffee cake topped with crunchy walnut streusel. Smooth pumpkin puree and tangy sour ...

It is officially fall and while the cooler temperatures are a bit delayed in their arrival, the pumpkin spice takeover is in full swing. From coffee to candles, pumpkin spice is everywhere. Though I ...

Canned pumpkin is an ingredient we associate with dessert — specifically, pumpkin pie. But this savory, velvety ingredient, which is often overlooked outside of Thanksgiving, deserves a spot in some ...

I’m reminded of the synchronicity of the seasons each year when, just as the mornings bring a chill to my bones and I start craving the aroma of warm spices wafting through my home, squash begin to ...

In a bowl whisk together the flour, sugar, cocoa, cinnamon and salt. Add the melted butter to the flour mixture and stir together with a fork until the ingredients are incorporated. The mixture should ...

Is coffee cake a legitimate excuse for eating cake for breakfast? We think so! Chef Karista Bennett, author of "The Oregon Farm Table Cookbook", joined us to share a delicious fall recipe. For more ...

Once pumpkin spice latte season hits at Starbucks, it’s only a matter of time before the transition to fall begins. But when Starbucks brings the popular drink back to the menu in August every year, ...

In a small bowl, make the crumb topping- mix together flour, cinnamon, cloves, brown sugar. Cut in butter using a fork, pastry cutter or your hands. Mix until butter is in small pieces, and you can ...

This coffee cake recipe requires only two bowls, a baking dish and a few pantry staples. It's the ideal cake for snacking, ...