Picture this: You show up on Friendsgiving. There’s a beautiful smorgasbord of food, with all the traditional Thanksgiving fixin’s like mashed potatoes and turkey and gravy. Then you arrive, carrying ...

Preheat oven to 350 degrees. Season the chicken breast with salt and pepper. Heat a sauté pan with canola oil. Add the chicken skin side down when the oil starts to smoke. Place the chicken in the ...

1. Coat a large, wide, straight-sided pan with olive oil and bring to high heat. Season chicken generously with salt and add it, skin side down, to pan – you should bear a big sizzle. If you don’t, ...

• 1 medium celeriac root • 1/2 leek, white parts only • 1/2 pound (2 sticks) butter, divided • Salt • 4 chicken breasts, seasoned with sea salt and cracked black pepper • 1/4 cup milk • 1 tablespoon ...

Instructions: Heat oven to 375 degrees. Mix goat cheese, thyme and garlic until blended. Place 1 rounded tablespoon of goat cheese mixture into center of each pear half. Puree chicken broth, figs, ...

Andrew Williams joined us in The Rhode Show kitchen to show us how to make his Chicken and Shallots with While Wine Sauce over Cauliflower Puree in a crockpot. Season chicken with salt and pepper.