The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better ...
Reviewed by Johnathan BrewerReviewed by Johnathan Brewer When buying baseboards in the past, you only had just one choice: ...
The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research ...
“Plastic cutting boards may be a significant source of microplastics ... Microplastics have also been detected in the brain ...
As wood dries, it sucks pathogens deep into its core, choking out the bacteria. “The thing with plastic cutting boards is that the older they get, the larger the grooves get, and those grooves ...
The global wood plastic composite (WPC) floorings industry size is to be worth USD 2.23 billion in 2023. The market is to ...