While a common staple cheese in parts of Europe, in the U.S., quark is a mystery wrapped in an enigma. It's not widely known, which makes it tricky to find, and many of the dairy products put forth as ...

Fermented dairy products, such as cheese, yoghurt, quark, kefir and sour milk, are foods that have been fermented with lactic acid bacteria to lengthen shelf life and improve taste. Coronary heart ...