Some varieties of quark may resemble strained Greek yogurt, but those are regional and not common. The richness of this dairy product also makes it challenging to eat it by the spoonful. All the same, ...

Both Greek and regular yogurt are rich in nutrients that support gut health, immunity, and weight management. They differ in ...

It’s great for breakfast or dessert, as a snack, in smoothies, and even — in the case of plain yogurt — as a condiment (a ...

Quark is a creamy, mild fresh cheese common throughout Northern and Eastern Europe. It’s consumed on its own as a breakfast food, similar to Greek or Icelandic yogurt, and incorporated into dips, ...

Top with yogurt or your choice of milk. Never heard of quark? It's a German-style yogurt, similar to Greek yogurt, but with more protein and a texture like cheesecake. This thicker consistency ...

A dietitian breaks down the nutritional benefits of full-fat vs. nonfat Greek yogurt and how they impact weight loss.

Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while ...

An curved arrow pointing right. When it comes to Greek yogurt, we may think that the authentic version is made of cow's milk and is strained of its own liquid to reach the perfect creamy consistency.

Greek yogurt is much thicker and creamier than regular yogurt due to the additional straining process, resulting in a velvety texture that is almost custard-like. Taste: 2.

So, upon checking my fridge to find I only had Greek yogurt (no labneh), I wondered: Are the two interchangeable? To get to the bottom of the difference between the two thick dairy products, I reached ...