use clean hands to place a lid on the jar, and then seal with the canning ring. Can in the size jar you’ll use Most recipes and pictures show everything canned in quart size jars. A quart is a ...

Want to attract more backyard birds without letting cash fly from your pockets? This simple project repurposes an old Mason ...

Mix one quart of vinegar, three quarts of water and ¾ cup pickling salt together and put on stove to heat to very hot but not boiling. Put jar lids in small pan of water on stove to get hot as well.

Do not use boiling water in the jar as it could break the glass. 3. Once all the glue has dissolved, wait for it to cool down before you screw the lid back on. When it’s on tight (and make sure ...

Place jars and lids in a large stockpot, and cover with hot water to keep them hot until ready to fill. Mix together 1/4 cup sugar, lemon juice, and contents of pectin package. In a 4-to-6-quart ...

This dog treat mix in a jar is the perfect gift for all dog moms and pet parents! It’s filled with layers of oat flour, brown ...

transfer and pack vegetables into sterile quart-size jars. Pour hot liquid over vegetables to cover completely, leaving at least 1 inch of space below rim of jar. Seal jars with lids and tighten ...

I have a spice rack in my kitchen that I am very, very proud of. All of the little jars are the same size and shape, with matching labels on the lids that make it easy to spot and grab whatever spice ...

Nothing says fall like crisp mornings, sweater weather in the afternoon, and a fresh pot of hot soup or chowder for dinner in the evening! A favorite go-to recipe when ...

per jar, wipe the lid to remove any food — you want your jars to seal ... NOTE: Four tablespoons of a 5 percent acidity vinegar per quart may be used instead of bottled lemon juice or citric acid.

We love nonstick pans for pancakes, eggs and fish — they make cooking easy and cleaning even easier. The Carote set is so ...