Winner of the James Beard Foundation's Cookbook of the Year award in 2004 ... More than 350 recipes cover the baking landscape and include quick breads, sourdough, crackers and flatbreads ...

Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads ...

The quick bread itself gets just a hint of almond from ... Spray a standard, 8 ½ x 4 ½-inch loaf pan with cooking spray and ...

I’ve known and loved this quick bread for years ... high-elevation baking instructor and author of three high-altitude cookbooks. Her recipes have been tested in her kitchen in Frisco, where ...