This is a quick version of pot pie that is semi-homemade. The chicken is precooked and can be made from leftover roasted ...

Just one scoop of this simple ingredient makes all the difference—and you probably already have some in your fridge. Here's ...

Chicken pot pie is to Americans what shepherd's pie is to the Brits. It's a comforting blend of soft chicken and vegetables (usually carrots and peas), seasoned with a creamy sauce, sitting inside ...

Roll out the refrigerated pie crust and line a 9- or 10-inch pie ... about 3 minutes. Add the chicken and toss together with the asparagus and onions until heated through, about 3 minutes.

The flavors in this savory mushroom pie are just like the original chicken recipe. It starts with a thorough sauté of mirepoix (onions, carrots and celery) and mushrooms. We like to use a heavy ...

Chicken pot pie and traditional Japanese curry come together ... an underside that sops up all the pie’s saucy goodness. Quick, warm, and comforting, this creamy, refined chicken stew is ...

To get you out of your dinner rut without breaking the bank, I compiled our top-saved budget dinners that readers—and our ...