One thing that unites these varied food scenes is an iconic spice blend: ras el hanout. Literally translating to “head of the shop,” ras el hanout merges together the best spices a seller has to offer ...

In a large bowl, mix the lamb with the red onion, garlic, egg, ras el hanout, breadcrumbs and parsley. Season well and with wet hands, shape into 20 walnut-sized balls. Heat the two tablespoons of ...

1. Spicy - In the first episode of this series, Ainsley explores how spices can work wonders with dishes including ras el hanout shakshuka and a spicy Mexican twist on a British classic. More info ...