Ras el hanout - which means "top of the shelf" - is a fascinating and complex spice blend: ask 100 Moroccans how their family makes it, and you'll get 100 different recipes.

Add shallot to skillet over medium-high; cook, stirring often, until softened, about 1 minute. Add ras el hanout; cook, stirring constantly, until fragrant, about 10 seconds.

Detria Turner: is a home chef experimenter and an engineer. You can reach her at detria.turner12@gmail.com, or on Instagram at @nomish_by_nature.

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