One thing that unites these varied food scenes is an iconic spice blend: ras el hanout. Literally translating to “head of the ...

The secret to this delicious short rib dish is in the spice. Loosely translated, Ras el Hanout means “top shelf.” This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice ...

We've replaced potatoes with root vegetables to reduce the carbohydrates and included plenty of spice to turn up the flavour. If you're not into spicy food, check out the recipe tips for other ...

Every North African kitchen boasts a vibrant palette of spices. Cumin, coriander, saffron, and cinnamon are just a few of the ...

In step three, instead of the lemon and ras-el-hanout add 15 halved cherry tomatoes with the chicken and thyme. Bake as per the recipe, but do not stir through the coriander or serve with the yoghurt.

Carefully remove the steaks and allow to cool. To make the ras el hanout spice mix: 3. In a frying pan set over low heat, dry roast the coriander seeds, cumin seeds, peppercorns, cloves ...

Use this North African blend of sweet and hot spices to add warmth and depth to stews and soups, or mix with oil to make a rub for meat and chicken. The name is Arabic for “head of the shop ...