It takes a lot of time, and sellers often vary the mix depending on what the buyer intends to use it for.” "“Ras el hanout ...

Whip up an easy and healthy dinner in no time with this spicy chicken traybake. We've replaced potatoes with root vegetables to reduce the carbohydrates and included plenty of spice to turn up the ...

The secret to this delicious short rib dish is in the spice. Loosely translated, Ras el Hanout means “top shelf.” This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice ...

Serve with dollops of creamy yoghurt. If you can’t find ras el hanout, use ½ tsp ground ginger, ½ tsp freshly ground black pepper, 1 tsp ground coriander and 1 tsp cinnamon instead.

If you do not have ras-el-hanout, use za’atar in its place. Leftover roast pumpkin can be coarsely mashed with the spice and frozen ready for later use. Also try Allyson'sbuffalo mozzarella ...

In a large bowl, mix the lamb with the red onion, garlic, egg, ras el hanout, breadcrumbs and parsley. Season well and with wet hands, shape into 20 walnut-sized balls. Heat the two tablespoons of ...

Use this North African blend of sweet and hot spices to add warmth and depth to stews and soups, or mix with oil to make a rub for meat and chicken. The name is Arabic for “head of the shop ...