Consuming three servings of the well-known Korean dish, kimchi, has been linked to a reduced risk of obesity. The research, published in the BMJ Open journal, specifically highlighted radish ...

The spicy, fermented dish is a staple in South Korea and can be made from vegetables such as radish, cucumber and green onion, but the most popular kimchi is cabbage-based. The government annually ...

The KPRC assessed that the higher cost of making kimchi is driven by a more than 60 percent surge in the prices of napa cabbage and radishes — the two main ingredients. The average price of napa ...

With the price of vegetables such as cabbage and radish continuing to rise ahead of the kimchi-making season, the government has decided to come up with measures to stabilize the supply and demand ...

There will be original kimchi, green onion, cucumber, radish, sliced, and bok choy kimchi. Commemorative festival tote bags will also be available for sale. All kimchi-lovers are invited for the ...

Cabbage and radishes for kimchi are harvested in November of the year when seedlings are planted in early August and September (plants or crops are moved to places to be grown until they are ...

based on kimchi’s importance in South Korea. “Napa cabbage is cultivated year-round, so its supply is generally stable, and the same goes for daikon radishes. However, during the gimjang ...

Salt is an integral part of making kimchi, but it can be easy to overdo it. Luckily, there's a simple solution to fix your ...