Rajasthani moong dal paratha is unlike the regular one. In this, soaked moong dal is kneaded as is with the dough. This gives the paratha a unique texture, making it super crispy. To make Rajasthani ...

About Panchratna Dal Recipe: A super tasty and healthy Rajasthani dal preparation with the usage of five lentils: Moong, channa, masoor, urad and tuar or arhar cooked with a host of masalas to make a ...

Join us as we explore an easy-to-follow recipe to recreate this traditional Rajasthani delicacy in the comfort of your home.

From dal bati churma to laal maas, here are some mouthwatering Rajasthani recipes that you can easily try at home. So put on your chef's hat and let's start cooking! (Also read: Savour the spices: 5 ...

Imagine – you could cook dal for the rest of your life and never run out of recipes. It could become an obsession. On doctor’s orders Diana Henry is taking a break from her column. We can’t ...

Cheap, delicious and healthy – tarka dal is the perfect comfort food supper. Each serving provides 650 kcal, 30g protein, 77g carbohydrates (of which 9g sugars), 21.5g fat (of which 2g saturates ...

First joint the chicken into eight pieces. Heat the sunflower oil in a medium sized stainless steel saucepan on a high heat. Add the cloves, peppercorns, bay leaf, cassia and black cardamom pod ...

The Guardian regularly puts up recipes for Indian festival sweets ... She did her master's in Hindi and higher studies in ...

Nothing can warm up a cold winter's evening better than with a spicy curry. But why get a takeaway when you can create a culinary masterpiece in your own kitchen? Devised by Indian chef Reza ...

Lajjaya collected recipes from different districts of Himachal and compiled them into a valuable cookbook that is sadly not in print any more. IMAGE: A biographical sketch on Lajjaya Singh that ...

Mix flour, yogurt, and cardamom, fry Jalebi spirals, simmer milk with sugar, cardamom, and saffron, soak Jalebi in Rabdi, and ...