Rajasthan’s culinary traditions have given us mouthwatering dishes like daal bati churma, lal maas, ker sangri, gatte ki ...

If you think rajma is your comfort food, you will be happy to know that foodies across the world think along the same lines.

Dal Baati Churma is perhaps the most iconic dish of Rajasthan. This traditional meal consists of three main components: dal ...

To make Rajasthani Mutton, first wash the mutton 2 to 3 times with ... Lastly add garam masala, dry ginger powder and a little nutmeg, these things enhance the flavor of this dish even more. 8. Now ...

To make this sabzi, first, we need to roast the baby onions. You can either air fry them or simply cook them in a pan on a low flame. 2. Make sure to drizzle some oil and add salt over them before ...

Your trip to Jodhpur would be incomplete without relishing the famous Rajasthani dishes such as laal maas and daal bati churma, among others. Nau Meel, Chaturbhuj Ramesh Chandra and Dinesh Bhati ...