Many Americans tend to associate instant ramen with college dorm life, poverty and hangovers. And who hasn't had a meal of Cup-O-Noodles born out of desperation and lack of resources? But in Japan, ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Level up packaged noodles with these tricks from F&W Best New Chefs. There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want to do ...

Aliza Chasan is a Digital Content Producer for "60 Minutes" and CBSNews.com. She has previously written for outlets including PIX11 News, The New York Daily News, Inside Edition and DNAinfo. Aliza ...

Several videos on TikTok, Instagram, and YouTube are urgently warning people that packages of ramen noodles are being recalled due to a deadly bacteria found in the products. One social media post ...

Ramen noodles aren’t just for poor college students. This salad toasts them up and adds them to a vegetable-packed Asian-inspired chopped salad. This recipe does include ramen noodles but don’t worry, ...

This easy recipe for satisfying, soul-warming chicken ramen soup gets a delightfully spicy kick from fresh ginger and jalapeños. Better still: It can be prepared in just 30 minutes. Searing the ...

If you're a fan of Asian cuisine, you must've had ramen and noodles at some point. You must be wondering why we are mentioning them as different. Aren't they supposed to be the same? Well, this is a ...