Let our temperature chart for roast beef help guide you ... This printable provides guidance on the various levels of doneness for cooked beef, from rare to well-done, based on internal temperatures.

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...

Place the beef in the oven for 30 minutes. Then reduce the temperature to 160C/140C Fan/Gas 3 and continue to roast for a further 20–40 minutes, depending on how rare you like your beef.

The larger the joint, the better it is for a traditional British roast ... temperature is reached. The other is inserted into the cooked joint after roasting. Recommended temperatures for beef are ...

Reserve at room temperature ... the beef on a rack in a heavy roasting pan, and roast for 20 minutes. Reduce the heat to 275 degrees, and roast the meat for 12 minutes per pound for rare ...

"I serve this beautiful spice-crusted joint of beef with roast potatoes and roasted whole cauliflower and it is fabulous for a special Sunday lunch." SERVES 6 ...

If you’re looking for an impressive holiday main dish that’s simple to prepare yet packed with flavor, a perfectly roasted ...

Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...