Place Muffin and Scone Mix into mixing bowl of electric mixer. Cut cream cheese and butter into small pieces and add to bowl. Mix several minutes on very low speed until mixture resembles coarse ...

1) In a small mixing bowl, whisk together flour, sugar, baking powder, salt and rainbow sprinkles. 2) Add vanilla and melted butter and stir until dry ingredients are saturated and clumps form. Set ...

Preheat oven to 350 degrees. Grease and flour bottom and side of a 9- or 10-inch springform pan. In large bowl, combine flour and ½ cup sugar. Using pastry blender or fork, cut in butter until mixture ...

This fruit-filled coffee cake is perfect for summer. It's a moist, buttery cake with a fruity, tangy, and creamy filling. Each slice is bursting with blueberries. A light dessert for a hot summer day.

Deliciously flavored with citrus, this cake is fresh and light. Little sparkles of poppy seeds embroider the crumb and give the cake a lovely crunch while enhancing its flavor with a slightly nutty ...

This cream cheese pound cake is just as great for dessert with whipped cream and fresh berries as it is for breakfast with jam and coffee. Plus, it’s absurdly simple to make, it requires only a ...

1. Preheat oven to 350 degrees. Line a 13-by-9-inch metal baking pan with foil, then with parchment paper. 2. Topping: In a bowl, combine oats, brown sugar, flour, pecans and butter until crumbly. Set ...