Late fall is my season for bright, jewel-toned jars. I love how Cranberry Raspberry Preserves wake up toast, swirl into ...

Jam, jelly, and preserves are staples in home kitchens and pantries, perfect for spreading on toast or topping desserts. For beginner canners, understanding the difference between these popular fruit ...

Summer berries are the best! Bruce Weinstein and Mark Scarbrough, co-authors of the “Cold Canning”, joined us to share two delicious ways to enjoy raspberries. Bruce Weinstein and Mark Scarbrough are ...

Raspberry jam is loved for its sweet, fruity flavour and tastes even better when made fresh from scratch. An avid home cook has shared her simple three-ingredient recipe that can be made with almost ...

I've been working this week on the easiest possible raspberry jam recipe and, to fuel my experiments, have been picking raspberries from a bush that grows from a neighbor's yard over the fence into my ...

Place the raspberries in a wide mouth pot with the lemon juice. Heat gently until the fruit is loosened and comes to the boil. Add the sugar and stir until dissolved. Bring to the boil and cook until ...

I didn't expect my raspberry jam to turn out as good as it did - and it was so easy to make. Once I bought jam sugar – finally finding it in Sainsbury's after searching the aisles in Asda – I was a ...