Jitendra Shah, assistant pastry chef at Mumbai's Sahara Star hotel, presents his recipe for a sophisticated raspberry dessert. Photograph: Kind Courtesy Sahara Star Raspberry Cremeux Ingredients 800 ...

Put the wine, sugar, lemon rind and juice in a saucepan big enough to hold the peaches in a single layer. Bring gently to the boil, stirring to help the sugar melt. Add the whole peaches and poach ...

When friends and family stop by for dinner, whether expected or just last-minute drop-ins, I like to have something easy to offer for dessert when time is tight. Raspberry coulis (koo-LEE) is a showy ...

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STRAWBERRIES and cream are a classic British treat but so is this indulgent raspberry and cream dessert. Here's how to make the Queen's favourite pudding, according to a former royal chef Restaurants ...

Once mastered, this beautifully light dessert recipe with its intense raspberry flavour will be in your repertoire of special dinners for years to come. You might even feel like investing in ...

Place the raspberries and sugar in a pan and set over medium heat. Pick the flowers from the stems in clumps and add to the pan. Cook for 5 minutes then allow to cool for an hour. Remove most of the ...

A fruity take on a very traditional French dessert pastry Ingredients Choux pastry 100 ml milk 100 ml water 2 ½ tbsp sugar 1 tsp salt 80 gms butter 600 gms flour Almond slices for topping 1) In a ...