Thyme is the unsung hero of traditional ratatouille recipes. Its delicate earthy flavor with a whisper of mint adds depth ...

Slice eggplant into circles about 1/3 inch thick. Sprinkle liberally with salt and set them in a colander to drain for 1-2 ...

Ratatouille is more than just a dish; it's a culinary journey to the heart of Provence, a region in southeastern France known ...

Chef Stuart had a secret under his hat. On Halloween he brought us to Paris with a little ratatouille a la Remy the rat. It’s a traditional French dish with stewed vegetables.

Cooler weather calls for warm slow-cooker meals and I have a great one for you! This is my Southern take on a traditional ...

La Tour d'Argent rose to fame in the 19th Century and became renowned for its signature duck dish, canard au sang ... inspired the 2007 animated movie Ratatouille, which tells the story of ...