Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

I used Julia Child's recipe to make a French omelette. It felt like a fancy meal, and this easy technique is my new favorite ...

The first dish I ever made in culinary school was ratatouille. I remember like it was yesterday. We were working on our precision knife skills, so everything had to be sliced and diced to perfection.

Forbes contributors publish independent expert analyses and insights. I cover style, travel, food, drink, and all of life's indulgences. When the temperature rises, I tend to avoid heavy dishes. The ...

In the kitchens of a trendy Madrid dinner theater called Florida Retiro, chef Joaquin Felipe introduced us to pisto manchego, a colorful combination of sautéed summer vegetables that is Spain’s answer ...

Remy the Cooking Rat is one of many beloved Disney characters found in Disney Dreamlight Valley — and after visiting his restaurant, we all have one question. How do we cook ratatouille for ourselves?