an approximately $5 million project that will produce the raw dough for each retail store (the dough will then be boiled and baked at each location) and for bake-and-freeze bagels intended for ...

And once rested, Hopper feeds the log of dough into the bagel maker. “Let it take it and start making our magic,” Hopper said. The machine cuts the dough and pushes the pieces into a ...

When compelled, I ordered something blasphemous or off-the-wall — a bagel made with prosciutto in the dough, for example (which was not good). Some of these Franken-bagels were quite good ...

If you're unsure about pairing sweeter cookie flavors with kitchen spices, begin by lightly pressing raw cookie dough into a ...

Raw cookie dough usually contains raw flour and eggs ... do you have to throw it away? Leah Ingram of Bagels and Lasagna ...

There's arguably something comforting and satisfying about a bagel in the morning. Not only can bagels be affordable. They are a go-to breakfast or brunch choice that can be eaten simply with ...

Something unexpected that I make is ... Randomly we fried some raw bagel dough and made the ultimate doughnut, stuffed with Nutella. This may make an appearance on our menu soon. I cook at home ...

Bagels are a Connecticut breakfast tradition, and in the tri-state area, bagels need to meet certain criteria to be deemed acceptable, let alone named the best. First, the best bagels must have a ...

About 30 live flies landing on “boards used to set up raw bagels in the bagel kitchen in the front of the store,” “on the walls in the bagel kitchen,” “on the wall over the bagel baskets ...

One of the wild bagel spots that has gained national attention is The Bagel Nook. The Bagel Nook launched in Freehold in 2015 ...

Instagram / @waterstreetbagelco Bagels at this upstate store are cooked using a long cold-proof method (when the dough rests and rises), which develops the bagel’s flavor before boiling and baking.