Ground beef and beef mince might sound like two names for the same thing, but there are some key differences between these ...

But if your ground beef is gray or brown all over, inside and out, that's a sign it's gone bad, so throw it away. Another sign of spoilage is a slimy texture. When you touch raw or cooked ground ...

Planning ahead for meals can be a logistical nightmare, but if you've thawed out your ground beef already, is it safe to ...

Ground beef varies ... but is tough when raw. However, grinding breaks down muscle fibers and creates a protein that's as ...

FSIS said it is concerned that some products may be in consumers’ and food service institutions’ freezers. The raw ground beef products were produced on Thursday, March 28 and have a “Use/Freeze By” ...