I taste-tested 11 turkey deli meats to find the juiciest, most flavorful option for sandwiches. See which brand delivered the ...

That’s why I love this oven-roasted turkey breast. It’s tender, juicy and has all the same garlicky-herb flavors and ...

Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely.

Place the turkey breast on a board and gently remove the ... (You can cover and chill for up to 24 hours before cooking if using a fresh turkey joint, or cook the same day if using a previously ...

Lift it out of the brine, and rinse off under fresh cold water ... then fold it loosely again and set it lightly over the turkey breast for the remainder of the roasting time.