Statistics tell us that when beef features on the menu in an American home, there's a 60% chance it's ground beef. That's probably because minced cow meat is so much cheaper than whole cuts and many ...

When it comes to cost, flavor, texture, and ease of preparation, some steak cuts are better than others. See which ones a ...

How much a steak should be cooked is a decision you have to make. While I won't try to convince you that medium rare is the only way, I can help you achieve the perfect doneness like a pro with ...

I love making steak and trying new flavors and recipes, but it’s tricky to be consistent with the final result, especially if you’re using different cuts. Steak is one of those meals that feels like a ...

TikTokers are at it again. The latest viral trend has users rushing to grocery stores to buy massive amounts of meat, as influencers rave about the benefits of consuming of raw meat. And health ...

Raw food enthusiasts argue that raw fruits and vegetables keep more of their natural nutrients and enzymes, while cooking can destroy some of these valuable nutrients. Is raw food healthier than ...