Sacherjev biskvit: 5 jajc, 110 g sladkorja v prahu, 95 g temne čokolade (s pribl. 50 % kakava), 125 g masla, ščep soli, ščep vaniljevega sladkorja, 110 g moke, 10 g kakava, 4 g sode bikarbone.
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