Preparing a new recipe from a cookbook usually means a trip to the grocery store for fresh ingredients, but a new recipe book created by a postdoctoral fellow at The University of New Mexico School of ...

On top of this, the book introduces design ‘sins’, including “almost-illegible overlays, misalignments, nasty kerns, [and] mirrored characters”. “The layout stumbles through pixelated photographic ...

The Glorious Foiled Recipe Journal stands out because it’s thoughtfully designed for home chefs who want to keep their culinary creations organised and accessible. With space for 85 recipes, you can ...

José Andrés, the renowned chef and humanitarian who founded the nonprofit World Central Kitchen, joins TODAY to talk about his mission and share stories from his new book “Change the Recipe ...