Get the Recipe: Chocolate Chip Peppermint Scones ... Enjoy them with a cup of coffee or tea. Apple Cream Scones. Photo credit ...

Remove from the pan and serve warm with butter and jam, apple jelly, lemon curd — or if you are like my children, chocolate spread! (If you wish, wrap the drop scones in a clean tea towel to ...

James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour ...

Do you love apples? Do you love all things apple related - like caramel apples and apple pie? Well, then you are in LUCK because you are going to love these 10 Apple Recipes for the Fall Season!

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

Air fryers revolutionise the way we cook as they speed up the cooking process of simple recipes - think crispy jacket potatoes and scrumptious chicken curries. These kitchen wonders aren’t just ...

The powdered ginger I had always put in baking recipes suddenly seemed so basic. I baked crystallized ginger in scones, and ...

Preheat oven to 400. In a small skillet, melt ½ tablespoon of butter. Sauté jalapeños until soft, about 2 minutes. Place in a small bowl with Cheddar cheese and coat with 1 tbs. of flour. In ...

Lightly knead together the rest of the dough and stamp out more scones to use it all up. Brush the tops of the scones with a little milk. Bake for 12–15 minutes until well risen and golden.

and maple syrup and honey are capable of enhancing a wide variety of savory dishes, beverages, preserves, and desserts. Maple shines through these crumbly, robust scones.

Cheddar scallion scones and cast-iron cornbread are two other great make-ahead options that will free up some time to spend ...

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...