1 bunch broccoli rabe, trimmed with stalks, florets, leaves cut into 1-inch lengths 2 tablespoons olive oil 9 ounces (3 links) fresh sweet Italian sausage ¼ teaspoon crushed red pepper 1 ...

Drain the broccoli rabe well and add them to the pan with the garlic and chili pepper (19), salt (20), let cool slightly and remove the garlic cloves. Chop the provola (21).

Continue to knead, making folds, and work for at least 5 minutes. When the dough is smooth and homogeneous, try lifting it; if it remains elastic and doesn't tear, it means it's ready (7). Let the ...

So, we set out to retest it, offering step-by-step photos (which you can find at the bottom of this recipe), along with tips for perfecting this 30-minute meal.

Any time there’s pasta and a creamy cheese sauce in a recipe, you cannot go wrong. Add Italian sausage, garlic, broccoli rabe and sage, and the whole dish goes to next-level deliciousness.

Any time there’s pasta and a creamy cheese sauce in a recipe, you cannot go wrong. Add Italian sausage, garlic, broccoli rabe and sage, and the whole dish goes to next-level deliciousness.

Cook, undisturbed, until sausage is browned, about 4 minutes. Stir a couple of times and continue to cook, undisturbed again, until sausage is fully cooked through, about 3 minutes longer.

Add the garlic and sauté until fragrant, about 1 minute more. 3. Add the sausage and cook until it browns, about 4 minutes. Add the broccoli rabe and chicken broth and bring to a simmer. 4.

Any time there’s pasta and a creamy cheese sauce in a recipe, you cannot go wrong. Add Italian sausage, garlic, broccoli rabe and sage, and the whole dish goes to next-level deliciousness.

Any time there’s pasta and a creamy cheese sauce in a recipe, you cannot go wrong. Add Italian sausage, garlic, broccoli rabe and sage, and the whole dish goes to next-level deliciousness.

Any time there’s pasta and a creamy cheese sauce in a recipe, you cannot go wrong. Add Italian sausage, garlic, broccoli rabe and sage, and the whole dish goes to next-level deliciousness.

Any time there’s pasta and a creamy cheese sauce in a recipe, you cannot go wrong. Add Italian sausage, garlic, broccoli rabe and sage, and the whole dish goes to next-level deliciousness.