HOUSTON — As we celebrate Hispanic Heritage Month, we're featuring dishes and recipes from some of Houston's favorite restaurants. This recipe for Classic Tex-Mex chili gravy is from Chef Sylvia ...

Before the late restaurateur Virgie Martinez passed last week, I asked her where we should go now for Tex-Mex. She didn’t hesitate. “Tia’s on the Bluff! They’re relatives,” said Martinez, gone at 85 ...

When somebody at the office said his pal proclaimed Panchito’s Downtown the best Tex-Mex restaurant in San Antonio, our curiosity was piqued. That’s a pretty bold assertion — like saying you make the ...

Tex-Mex is a cuisine as American as apple pie. It’s long been dismissed as a distorted version of genuine Mexican food. But Tex-Mex was born in Texas, and all corners of the United States now boast ...

Two-time Pulitzer Prize winner Carl Bard observed “Although no one can go back and make a brand-new start, anyone can start from now and make a brand-new ending.” I love this thought and am, at this ...