While most baking recipes call for all-purpose flour or sometimes cake flour, you’ll occasionally see self-rising flour listed as an ingredient. There’s a reason for this: Self-rising flour acts ...
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Self-rising flour: What is it and when to use it
If you’ve spent any time baking from Southern recipes, you’ve almost certainly run across self-rising flour. It shows up in biscuit recipes, quick breads, and pancake batters, and if you’ve ever tried ...
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