1. In a large, nonstick frying pan, melt 2 tablespoons butter. Add green onions and celery. Cover and cook, stirring occasionally, 7-10 minutes or until soft. 2. Using a slotted spoon, transfer to a ...

The sizzle of crab cakes in a skillet screams summer. But as any crab cakes enthusiast knows, not all patties are created equal. You’ve got your frozen duds, you’ve got your bland, overpriced crab ...

We're not messing around with our crab cake recipe. Farideh Sadeghin, Maryland-native and MUNCHIES Culinary Director, makes a ...

Served as a starter or paired with sides as a main course, crab cakes can make for quite the decadent dish. The problem is that fresh crab meat, and even high-quality packaged varieties of the ...

In a large bowl mix all ingredients except crab and panko crumbs. Gently mix in the crab and add 1/4 cups panko crumbs into the mixture. The remaining panko crumbs put in a shallow bowl. Shape crab ...

Crab cakes are something most people order out at restaurants, but Dr. BBQ tell us they're actually pretty easy to make at home – and they're just the right fit for this week’s game between Baltimore ...

Looking to give your crab cakes a bit of cheesy zing? Just replace the breadcrumbs in your recipe with this snacktime fave ...

As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen. Consider trying this recipe for "Crab Cake Stuffed ...

Grasonville’s Narrows pours the cream of crab soup locals swear by rich blue crab velvety texture and a setting that tastes ...

Makes 6 crab cakes. Recipe is from "Prime Meridian Cookbook-A Culinary Tour of a Southern Queen City," published by the Lamar School patrons. Crab Cakes: 6 tablespoons butter, divided 6 green onions, ...