(FOX 2) - Chef Johnny Prepolec of Alchemi in Royal Oak prepared Thai red curry sauce at the FOX 2 cooking school. This sauce ...

Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. Bring the sauce to the boil, then simmer for a few minutes, until thickened. If cooking to eat now, add your chosen ...

Her new cookbook, “What to Cook When You Don’t Feel Like Cooking,” is based on her popular Substack of the same name ...

Queen of the everyday dinner, Nagi Maehashi, shares her pantry essentials and no-fail tips to make your cooking sizzle.

Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new ...

To celebrate National Curry Week we’re sharing our favourite vegan curry recipes – they don’t ... fresh vegetables and creamy sauce, that it’s the perfect dish for those looking to reduce ...

UP your jacket potato game with the help of Spud Man’s Spudtacular Baked Potato Cookbook. The brainchild of TikTok sensation ...

Stir gently to combine, then simmer for 10 minutes or until the curry has reduced, and the sauce has thickened. If it reduces too quickly, add a splash of boiling water to loosen. Serve with rice ...