Learn how to cook pork trotters in five simple steps, as shown in this recipe. Clean the pork trotters thoroughly to remove excess hair and debris, then cut them into manageable pieces.

Put the pig trotters into a deep saucepan ... add the chopped parsley and serve. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...

Trotters and pettitoes are other names for pig’s feet. Different communities around the world eat this visually striking cut of meat in different ways. What you might not be aware of are the ...

The outer skin of the trotters, after being put under cold water for a while, turns out to be very refreshing. In this episode of Gourmet Express, May Lee and Winmas Yu share with you this "Baiyun ...