Enjoy this classic Cajun Shrimp and Grits recipe, where succulent shrimp are seasoned with authentic Cajun spices and served over creamy, buttery grits for a hearty and flavorful Southern meal.

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

You may also love these Garlic Cheese Grits, this recipe is wonderful. Go for the larger shrimp when making this dish. We ...

While traditional shrimp and grits can be satisfying, it wouldn't hurt to spice things up. Tasting Table spoke with a chef ...

Grits and polenta are both corn-based dishes that can be sweet, savory, salty, or spicy, depending on how you season them, ...

The book is filled with dozens of Roker family photos as well as Roker's thoughts on food and cooking. But, of course, the ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

View Recipe A Southern classic, shrimp and grits are simply made for each other. This recipe features creamy grits smothered in a rich white wine sauce and topped with sautéed shrimp, tasso ham, ...

Avocado toast, in its most basic form, provides a starting point for seemingly limitless opportunities for creativity and ...